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The menu is the same for both options. The main difference is that during the cooking class, guests actively participate by chopping and cooking Hvar “Šalša” with us. It’s a traditional tomato sauce that we serve on its own and also use as an ingredient in several main courses - our absolute favorite and something we eat daily, especially on Hvar during the hot summer months.
Our experiences are limited to eight guests per day, ensuring a personal and intimate experience. On special occasions, the experience can be expanded to accommodate more guests - in that case, please contact us directly.
Appetizer
Cheeses & Cheese Dishes
Goat Cheese Aged One Year in Extra Virgin Olive Oil
Fresh Goat Cheese
“Amorbites” - Ancient Greek recipe of goat cheese baked with honey
Creamy Basil Spread
Seafood & Olive-Based Dishes
Salted Anchovies
Traditional Octopus Salad
Our Family Extra Virgin Olive Oil for dipping diced bread
Salt-Cured Olives
“Epityrum” - Ancient Greek olive salad with honey, mint, fennel leaves, olive oil, and vinegar
Brined, Pickled & Preserved Vegetables
Artichokes in Brine
Sea Fennel in Brine
Pickled Capers
Pickled Green Tomatoes
Sun-Dried Tomatoes
Main Dishes
Hvar Tomato Sauce “Šalša”
Fresh tomato sauce stewed for hours with garlic, onion, and family-selected Hvar herbs, garnished with goat cheese and served with homemade gnocchi
Eggplant Casserole
Layered eggplant baked with “Šalša” sauce and goat cheese
Octopus Stew-Filled Pasta
Homemade pasta filled with slow-cooked octopus stew and aromatic Hvar spices, served with olive oil and a stock-based sauce
Dessert
Lemon & Extra Virgin Olive Oil Cake
A moist cake made with extra virgin olive oil and our own lemons from the village of Dol
Drinks
Brandies and Liqueurs
Herb Brandy “Travarica”
Fig Brandy “Smokovača”
Walnut Brandy “Orahovica”
Cherry Liqueur “Maraška
Carob Liqueur “Rogačuša”
Limoncello
Wines
Red Wine “Plavac Mali”
White Wine “Bogdanuša”
Sweet Wine ”Prošek"
Non-Alcoholic
Elderflower Syrup
Mint Syrup